Journal of Parenteral and Enteral Nutrition
Early View
REVIEW
Alaa H. Al-Rawhani MSc, Alaa H. Al-Rawhani MSc Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Contribution: Writing - original draft, Methodology Search for more papers by this author Corresponding Author Siti Nur'Asyura Adznam PhD Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Correspondence Siti Nur'Asyura Adznam, PhD, Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia. Email: [emailprotected] Contribution: Conceptualization, Writing - review & editing, Supervision Search for more papers by this author Zalina Abu Zaid PhD Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Contribution: Investigation, Data curation, Writing - original draft Search for more papers by this author Nor Baizura Md. Yusop PhD Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Contribution: Software, Visualization Search for more papers by this author Hakimah M. Sallehuddin PhD Malaysian Research Institute on Ageing (MyAgeing), Universiti Putra Malaysia, Serdang, Selangor, Malaysia Geriatric Unit, Department of Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia Contribution: Writing - review & editing, Conceptualization, Methodology Search for more papers by this author Mohammed A. Alshawsh PhD Department of Pharmacology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia Department of Paediatrics, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Science, Monash University, Clayton, VIC, Australia Contribution: Supervision, Writing - review & editing Search for more papers by this author
Alaa H. Al-Rawhani MSc, Alaa H. Al-Rawhani MSc Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Contribution: Writing - original draft, Methodology Search for more papers by this author Corresponding Author Siti Nur'Asyura Adznam PhD Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Correspondence Siti Nur'Asyura Adznam, PhD, Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia. Email: [emailprotected] Contribution: Conceptualization, Writing - review & editing, Supervision Search for more papers by this author Zalina Abu Zaid PhD Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Contribution: Investigation, Data curation, Writing - original draft Search for more papers by this author Nor Baizura Md. Yusop PhD Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia Contribution: Software, Visualization Search for more papers by this author Hakimah M. Sallehuddin PhD Malaysian Research Institute on Ageing (MyAgeing), Universiti Putra Malaysia, Serdang, Selangor, Malaysia Geriatric Unit, Department of Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia Contribution: Writing - review & editing, Conceptualization, Methodology Search for more papers by this author Mohammed A. Alshawsh PhD Department of Pharmacology, Faculty of Medicine, Universiti Malaya, Kuala Lumpur, Malaysia Department of Paediatrics, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Science, Monash University, Clayton, VIC, Australia Contribution: Supervision, Writing - review & editing Search for more papers by this author
First published: 13 April 2025
Abstract
Protein and amino acid supplementation is an effective intervention that significantly enhances physical function and reduces frailty and sarcopenia in older adults. This scoping review aims to map and synthesize the available evidence on the effects of various types of protein and amino acid supplementation in this population. Following the PRISMA-ScR guidelines, we conducted a literature search to identify clinical trials examining the effects of protein and amino acid supplementation, with or without physical exercise, on muscle strength, physical performance, and body composition in healthy, frail, or sarcopenic older adults. Our analysis of 80 trials with a total of 5290 participants examines the evidence for the effectiveness of protein supplementation in enhancing muscle strength and body composition. Whey protein, creatine, milk protein, leucine, essential amino acids, and soy protein were the most used types of protein, and our findings indicate that whey protein, creatine, and milk protein yield the best results when used in conjunction with resistance training. Additionally, leucine and milk protein have shown the potential to enhance body composition even without concurrent resistance training. In conclusion, studies on the effectiveness of whey protein in improving muscle strength and body composition in older adults with resistance training are inconsistent. More research is required to explore the potential benefits of soy and leucine-enriched supplements. Protein supplementation's impact on physical performance remains inconclusive. Further studies are needed to determine the effects of protein types and supplementation on muscle-related parameters in older adults.
CONFLICT OF INTEREST STATEMENT
None declared.
REFERENCES
Early View
Online Version of Record before inclusion in an issue
- References
- Related
- Information
Close Figure Viewer
Previous FigureNext Figure
Caption
Download PDF